Partners of MIRRI-IT are involved in many research projects aimed at some of the objectives of the Joint Research Unit. Here a non exhaustive list of these projects is reported.

International projects

Publications

Year	Type	File	Reference	Category
2.021	Paper		Daga E, Budroni M, Multineddu C, Cosentino S, Deplano M, Romano P, Comunian R. The MicroBioDiverSar Project: Exploring the Microbial Biodiversity in Ex Situ Collections of Sardinia. Sustainability 2021, 13(15):8494. doi: 10.3390/su13158494 Sustainability Special Issue “Biodiversity 2020: Agriculture, Environment and Wellbeing”	Research
2.021	Paper		Chessa L, Paba A, Daga E, Dupré I, Piga C, Di Salvo R, Mura M, Addis M, Comunian R. Autochthonous Natural Starter Cultures: A Chance to Preserve Biodiversity and Quality of Pecorino Romano PDO Cheese. Sustainability 2021, 13(15):8214. doi: 10.3390/su13158214 Sustainability Special Issue “Biodiversity 2020: Agriculture, Environment and Wellbeing”	Research
2.021	Paper		Chessa L, Paba A, Daga E, Dupré I, Comunian R. Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese. Microorganisms Special Issue “Microbial Populations of Fermented Foods”	Research
2.021	Paper		De Vero L, Iosca G, La China S, Licciardello F, Gullo M, Pulvirenti A. Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains. Microorganisms 2021, 9, 1093. doi: 10.3390/microorganisms9051093	Research
2.021	Paper		De Vero L, Iosca G, Gullo M, Pulvirenti A. Functional and Healthy Features of Conventional and Non-Conventional Sourdoughs. Appl. Sci. 2021, 11, 3694. doi: 10.3390/app11083694	Research
2.021	Paper		La China, S, De Vero L, Anguluri K, Brugnoli M, Mamlouk D, Gullo M. Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates. Appl. Sci. 2021, 11, 1595. 10.3390/app11041595	Research
2.021	Paper		Musumeci R, Troiano P, Martinelli M, Piovella M, Carbonara C, Rossi S, Alessio G, Molteni L, Molteni CG, Saderi L, Sotgiu G, Cocuzza CE. Effectiveness of 0.66% Povidone-Iodine Eye Drops on Ocular Surface Flora before Cataract Surgery: A Nationwide Microbiological Study. J. Clin. Med. 2021, 10, 2198. doi: 10.3390/jcm10102198	Research
2.019	Paper		Balducchi R, Benvenuto E, Bevivino A. Sfide ed opportunità della Bioeconomia circolare (Italian). Energia ambiente e innovazione, 3/2019:100-102. doi: 10.12910/EAI2019-045	Outreach
2.019	Lecture		De Vero L. et al.. The UNIMORE microbial culture collection: from strains storage to industrial starter cultures design. ECCO 2019 XXXVIII Annual Meeting of the European Culture Collections' Organisation	Outreach
2.019	Poster		De Vero L. et al.. Selection of wine yeast strains with enhanced fermentative fitness and glutathione production by a multi-phase approach. MD2019 5th International Conference on Microbial Diversity 2019	Research
2.019	Poster		Cassanelli S. et al.. Genetic manipulation of a Komagataeibacter strain to increase bacterial cellulose production. ECCO 2019 XXXVIII Annual Meeting of the European Culture Collections' Organisation	Research
2.019	Review		De Vero L, Boniotti MB, Budroni M, Buzzini P, Cassanelli S, Comunian R, Gullo M, Logrieco AF, Mannazzu I, Musumeci R, Perugini I, Perrone G, Pulvirenti A, Romano P, Turchetti B, Varese GC. Preservation Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections. Microorganisms 2019, 7, 685. doi: 10.3390/microorganisms712068 Special Issue “Preservation Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest”	Review
2.018	Lecture		Varese G.C.. The ESFRI project MIRRI. Matching fungal conservation in Italy: the current state and future challenges	Organization
2.018	Poster		De Vero L.. Screening dell’attività β-glucosidasica in ceppi di Saccharomyces spp. isolati da mosto. Biodiversità 2018 - XII National Conference on Biodiversità Ambienti Salute June 13-15 2018 University of Teramo	Research
2.018	Leaflet		MIRRI-IT. MIRRI-IT. Biodiversità 2018 - XII National Conference on Biodiversità Ambienti Salute June 13-15 2018 University of Teramo	Promotional
2.018	Lecture		De Vero L.. UNIMORE Microbial Culture Collection: a reservoir of acetic acid bacteria for food and non-food applications. ECCO XXXVII - September 13-16 Moscow	Research
2.018	Abstract		De Vero L.. MIRRI-IT Joint Research Unit: the Italian Network of Microbial Resources. ECCO XXXVII - September 13-16 Moscow	Organization
2.018	Poster		De Vero L.. MIRRI-IT Joint Research Unit: the Italian Network of Microbial Resources. ECCO XXXVII - September 13-16 Moscow	Organization
2.018	Poster		Romano P.. About FAIRness of microbial resource data. NETTAB 2018 – Building a FAIR Bioionformatics environment - 18th International Workshop on Network Tools and Applications for Biology - NETTAB October 22-24 2018 Genoa Italy	Research
2.018	Abstract		De Vero L.. Unimore Microbial Culture Collection as a bioresource for the industrial exploitation of Acetic Acid Bacteria. AAB 2018 Conference on Acetic Acid Bacteria - 4-7 September 2018 Technische Universität München Freising-Weihenstephan Germany	Organization
2.018	Poster		De Vero L.. Unimore Microbial Culture Collection as a bioresource for the industrial exploitation of Acetic Acid Bacteria. AAB 2018 Conference on Acetic Acid Bacteria - 4-7 September 2018 Technische Universität München Freising-Weihenstephan Germany	Organization
2.019	Lecture		Varese G.C.. Microbial Resource Research Infrastructure – Italian Joint Research Unit. III MICROBIOSPAIN Meeting - 8-9 April 2019 Telde (Gran Canaria) Spain	Outreach
2.021	Paper		Tabacchioni, S.; Passato, S.; Ambrosino, P.; Huang, L.; Caldara, M.; Cantale, C.; Hett, J.; Del Fiore, A.; Fiore, A.; Schlüter, A.; Sczyrba, A.; Maestri, E.; Marmiroli, N.; Neuhoff, D.; Nesme, J.; Sørensen, S.J.; Aprea, G.; Nobili, C.; Presenti, O.; Giovannetti, G.; Giovannetti, C.; Pihlanto, A.; Brunori, A.; Bevivino, A. Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture. Microorganisms 2021, 9, 426. doi: 10.3390/microorganisms9020426	Research
2.019	Lecture		Perrone G, Susca A, Logrieco AF. CNR-ITEM Collection: microbial resources for food Bio-Economy. ECCO 2019 - XXXVIII Annual Meeting of the European Culture Collections\' Organisation, Torino, Italy, June 12-14, 2019.<7a>	Organization
2.021	Paper		Cocuzza CE, Martinelli M, Perdoni F, Giubbi C, Vinetti MEA, Calaresu E, Frugoni S, Scaturro M, Ricci ML, Musumeci R. Antibiotic Susceptibility of Environmental Legionella pneumophila Strains Isolated in Northern Italy. Int J Environ Res Public Health. 2021, 18(17):9352. doi: 10.3390/ijerph18179352	Research
2.022	paper		Iosca G, De Vero L, Di Rocco G, Perrone G, Gullo M, Pulvirenti A. Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria. Foods. 2022; 11(13):1914. doi:10.3390/foods11131914	Research